2012-03-22 / Business

T.O. welcomes newfne dining option


MEET THE CHEF— Mermaid Tavern executive chef J. Chris Miehle describes the restaurant’s cuisine to members of the Greater Conejo Valley Chamber of Commerce during its ribbon-cutting ceremony on March 13. At right, Chamber of Commerce ambassadors Bob Crusoe, Bob Fisher and Kathy Travis sample the blue pear salad and chicken salad brochette appetizers. Mermaid Tavern opened recently at 1345 E. Thousand Oaks Blvd. MEET THE CHEF— Mermaid Tavern executive chef J. Chris Miehle describes the restaurant’s cuisine to members of the Greater Conejo Valley Chamber of Commerce during its ribbon-cutting ceremony on March 13. At right, Chamber of Commerce ambassadors Bob Crusoe, Bob Fisher and Kathy Travis sample the blue pear salad and chicken salad brochette appetizers. Mermaid Tavern opened recently at 1345 E. Thousand Oaks Blvd.
IRIS SMOOT/Acorn Newspapers IRIS SMOOT/Acorn Newspapers

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